Chow gai kew is a delectable dish that combines succulent chicken, crispy breaded coating, and a tangy sweet and sour sauce. Stir-fried with juicy pineapple chunks and vibrant green and red bell peppers, this dish offers a harmonious blend of flavors and textures. The tender chicken, coated in a crispy breading, provides a satisfying crunch, while the sweet and sour sauce adds a delightful tanginess. The addition of pineapple and bell peppers adds a refreshing touch and contributes to the overall visual appeal of the dish. Whether enjoyed as a standalone meal or paired with steamed rice, Chow gai kew is a crowd-pleasing option that brings together the best of sweet, sour, and savory flavors.